Intermediate Food Preparation (CHEF 2301)

Term: 2024-2025 Fall

Faculty

Mary Elizabeth BoydShow MyInfo popup for Mary Elizabeth Boyd

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Schedule

Wed, 2:00 PM - 2:50 PM (8/26/2024 - 12/13/2024) Location: HSAT

Description

Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques.