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Intermediate Food Preparation (CHEF 2301)
Term: 2023-2024 Fall
Tue, 11:00 AM - 11:50 AM (8/28/2023 - 12/15/2023) Location: HSLE
Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques.