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Course Information

Intermediate Food Preparation (CHEF 2301)

Term: 2023-2024 Fall

Faculty

Alicia Mershell Prater
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Schedule

Tue, 11:00 AM - 11:50 AM (8/28/2023 - 12/15/2023) Location: HSLE

Description

Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques.