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Course Information

Intermediate Food Preparation (CHEF 2301)

Term: 2021-2022 Fall

Faculty

Charlotte Leon
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Cory L House
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Schedule

Mon, 11:00 AM - 11:50 AM (9/1/2021 - 12/14/2021) Location: HSTH

Description

Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques.