Intermediate Food Preparation (CHEF 2301)

Term: 2020-2021 Spring

Faculty

Tracey Elaine SchusterShow MyInfo popup for Tracey Elaine Schuster

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Sheila K LynnShow MyInfo popup for Sheila K Lynn

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Schedule

Mon-Tue-Wed-Thu-Fri, 10:00 AM - 11:30 AM (1/11/2021 - 5/13/2021) Location: MAIN TASC

Description

Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques.