Intermediate Food Preparation (CHEF 2301)

Term: 2020-2021 Fall

Faculty

Alicia Mershell PraterShow MyInfo popup for Alicia Mershell Prater

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Schedule

Thu, 11:00 AM - 11:50 AM (9/2/2020 - 12/15/2020) Location: *

Description

Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques.