Intermediate Food Preparation (CHEF 2301)

Term: 2015-2016 Summer

Faculty

Suzanne M LasagnaShow MyInfo popup for Suzanne M Lasagna

Email address is hidden, click here to email

Schedule

Mon-Tue-Wed-Thu-Fri, 10:00 AM - 11:30 AM (5/23/2016 - 8/11/2016) Location: MAIN TASC

Description

Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques.