Intermediate Food Preparation (CHEF 2301)

Term: 2015-2016 Spring

Faculty

Suzanne M LasagnaShow MyInfo popup for Suzanne M Lasagna

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Schedule

Mon-Tue-Wed-Thu-Fri, 10:00 AM - 11:30 AM (1/11/2016 - 5/12/2016) Location: MAIN TASC

Description

Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques.