Intermediate Food Preparation (CHEF 2301)

Term: 2014-2015 Fall

Faculty

Jessica Nicole GeffertShow MyInfo popup for Jessica Nicole Geffert

Email address is hidden, click here to email

Schedule

Mon-Tue-Wed-Thu-Fri, 10:00 AM - 10:59 AM (9/8/2014 - 5/14/2015) Location: MAIN TASC

Description

Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques.