CHEF 2301 D1 TRA - Intermediate Food Preparation

Help

Course Information

Intermediate Food Preparation (CHEF 2301)

Term: 2014-2015 Fall

Faculty

Suzanne M Lasagna
Suzanne M LasagnaShow MyInfo popup for Suzanne M Lasagna
Email address is hidden, click here to email

Description

Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques.