American Regional Cuisine (CHEF 1441)

Term: 2016-2017 Spring

Faculty

Suzanne M LasagnaShow MyInfo popup for Suzanne M Lasagna

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Schedule

Mon-Tue-Wed-Thu-Fri, 11:45 AM - 12:30 PM (1/9/2017 - 5/11/2017) Location: MAIN TASC

Description

A study of the development of regional cuisine's in the United States with emphasis on the similarities in production and service systems. Application of skills to develop, organize, and acquire knowledge of recipe strategies and production systems.