The Testing Center will be closed for maintenance on Friday, December 12, and will close early at 7 pm the week of Monday, December 15, through Thursday, December 18, and will close at noon on Friday, December 19.
American Regional Cuisine (CHEF 1441)
Term: 2016-2017 Fall
Mon-Tue-Wed-Thu-Fri, 8:00 AM - 2:50 PM (8/22/2016 - 12/15/2016) Location: MAIN TASC 110
A study of the development of regional cuisine's in the United States with emphasis on the similarities in production and service systems. Application of skills to develop, organize, and acquire knowledge of recipe strategies and production systems.