Basic Food Preparation (CHEF 1401)

Term: 2026-2027 Fall

Faculty

Donna Gwen WelchShow MyInfo popup for Donna Gwen Welch

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Ashley WeemsShow MyInfo popup for Ashley Weems

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Schedule

Wed-Thu, 8:00 AM - 2:50 PM (8/12/2026 - 12/11/2026) Location: MAIN TASC

Description

A study of the fundamental principles of food preparation and cookery; to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.