Basic Food Preparation (CHEF 1401)

Term: 2025-2026 Fall

Faculty

Ashley WeemsShow MyInfo popup for Ashley Weems

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Donna Gwen WelchShow MyInfo popup for Donna Gwen Welch

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Schedule

Wed-Thu, 8:00 AM - 2:50 PM (8/13/2025 - 12/12/2025) Location: MAIN TASC

Description

A study of the fundamental principles of food preparation and cookery; to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.