The Testing Center will be closed for maintenance on Friday, December 12, and will close early at 7 pm the week of Monday, December 15, through Thursday, December 18, and will close at noon on Friday, December 19.
Basic Food Preparation (CHEF 1401)
Term: 2025-2026 Fall
Thu, 9:00 AM - 9:50 AM (8/25/2025 - 5/15/2026) Location: MAIN
A study of the fundamental principles of food preparation and cookery; to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.