Basic Food Preparation (CHEF 1401)

Term: 2024-2025 Fall

Faculty

Ashley WeemsShow MyInfo popup for Ashley Weems

Email address is hidden, click here to email

Schedule

Thu, 9:00 AM - 9:50 AM (8/26/2024 - 5/16/2025) Location: MAIN

Description

A study of the fundamental principles of food preparation and cookery; to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.