Basic Food Preparation (CHEF 1401)

Term: 2024-2025 Fall

Faculty

Mary Elizabeth BoydShow MyInfo popup for Mary Elizabeth Boyd

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Schedule

Tue, 9:00 AM - 9:50 AM (8/26/2024 - 5/16/2025) Location: HSAT

Description

A study of the fundamental principles of food preparation and cookery; to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.