Basic Food Preparation (CHEF 1401)

Term: 2023-2024 Spring

Faculty

Ashley WeemsShow MyInfo popup for Ashley Weems

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Tracey Elaine SchusterShow MyInfo popup for Tracey Elaine Schuster

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Schedule

Mon-Tue-Wed-Thu-Fri, 12:45 PM - 1:30 PM (1/8/2024 - 5/10/2024) Location: MAIN TASC

Description

A study of the fundamental principles of food preparation and cookery; to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.