Basic Food Preparation (CHEF 1401)

Term: 2023-2024 Fall

Faculty

Cory L HouseShow MyInfo popup for Cory L House

Email address is hidden, click here to email

Natosha JonesShow MyInfo popup for Natosha Jones

Email address is hidden, click here to email

Schedule

Mon, 9:00 AM - 9:50 AM (8/28/2023 - 5/10/2024) Location: HSTH

Description

A study of the fundamental principles of food preparation and cookery; to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.