Basic Food Preparation (CHEF 1401)

Term: 2023-2024 Fall

Faculty

Ashley WeemsShow MyInfo popup for Ashley Weems

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Tracey Elaine SchusterShow MyInfo popup for Tracey Elaine Schuster

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Schedule

Thu, 9:00 AM - 9:50 AM (8/28/2023 - 5/10/2024) Location: MAIN

Description

A study of the fundamental principles of food preparation and cookery; to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.