CHEF 1401 D1 TRA - Basic Food Preparation

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Course Information

Basic Food Preparation (CHEF 1401)

Term: 2023-2024 Fall

Faculty

Ashley Weems
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Donna Gwen Welch
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Tracey Elaine Schuster
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Schedule

Mon-Tue-Wed-Thu-Fri, 12:45 PM - 1:30 PM (8/16/2023 - 12/15/2023) Location: MAIN TASC

Description

A study of the fundamental principles of food preparation and cookery; to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.