Basic Food Preparation (CHEF 1401)

Term: 2022-2023 Fall

Faculty

Tracey Elaine SchusterShow MyInfo popup for Tracey Elaine Schuster

Email address is hidden, click here to email

Sheila K LynnShow MyInfo popup for Sheila K Lynn

Email address is hidden, click here to email

Schedule

Mon-Tue-Wed-Thu-Fri, 12:45 PM - 1:30 PM (8/17/2022 - 12/13/2022) Location: MAIN TASC

Description

A study of the fundamental principles of food preparation and cookery; to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.