Basic Food Preparation (CHEF 1401)

Term: 2022-2023 Fall

Faculty

Mary Elizabeth BoydShow MyInfo popup for Mary Elizabeth Boyd

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Schedule

Wed, 8:00 AM - 8:50 AM (8/31/2022 - 5/11/2023) Location: HSAT

Description

A study of the fundamental principles of food preparation and cookery; to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.