Basic Food Preparation (CHEF 1401)

Term: 2021-2022 Spring

Faculty

Tracey Elaine SchusterShow MyInfo popup for Tracey Elaine Schuster

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McKinzie Ryan AndersonShow MyInfo popup for McKinzie Ryan Anderson

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Sheila K LynnShow MyInfo popup for Sheila K Lynn

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Schedule

Mon-Tue-Wed-Thu-Fri, 12:45 PM - 1:30 PM (1/10/2022 - 5/12/2022) Location: MAIN TASC

Description

A study of the fundamental principles of food preparation and cookery; to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.