Basic Food Preparation (CHEF 1401)

Term: 2021-2022 Fall

Faculty

Alicia Mershell PraterShow MyInfo popup for Alicia Mershell Prater

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Schedule

Mon, 9:00 AM - 9:50 AM (9/1/2021 - 5/12/2022) Location: HSLE

Description

A study of the fundamental principles of food preparation and cookery; to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.