CHEF 1401 TH FLX - Basic Food Preparation

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Course Information

Basic Food Preparation (CHEF 1401)

Term: 2020-2021 Fall

Faculty

Charlotte Leon
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Cory L House
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Schedule

Description

A study of the fundamental principles of food preparation and cookery; to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.