Basic Food Preparation (CHEF 1401)

Term: 2020-2021 Fall

Faculty

Sheila K LynnShow MyInfo popup for Sheila K Lynn

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Tracey Elaine SchusterShow MyInfo popup for Tracey Elaine Schuster

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Schedule

Mon-Tue-Wed-Thu-Fri, 12:45 PM - 1:30 PM (8/19/2020 - 12/15/2020) Location: MAIN TASC

Description

A study of the fundamental principles of food preparation and cookery; to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.