Basic Food Preparation (CHEF 1401)

Term: 2020-2021 Fall

Faculty

Tracey Elaine SchusterShow MyInfo popup for Tracey Elaine Schuster

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Sheila K LynnShow MyInfo popup for Sheila K Lynn

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Schedule

Description

A study of the fundamental principles of food preparation and cookery; to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.