Basic Food Preparation (CHEF 1401)

Term: 2019-2020 Fall

Faculty

Sheila K LynnShow MyInfo popup for Sheila K Lynn

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Schedule

Wed, 11:00 AM - 11:50 AM (9/3/2019 - 5/15/2020) Location: *

Description

A study of the fundamental principles of food preparation and cookery; to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.