Help

Course Information

Basic Food Preparation (CHEF 1401)

Term: 2018-2019 Summer

Faculty

Sheila K Lynn
Email address is hidden, click here to email

Schedule

Mon-Tue-Wed-Thu-Fri, 12:45 PM - 1:30 PM (5/20/2019 - 8/9/2019) Location: MAIN TASC

Description

A study of the fundamental principles of food preparation and cookery; to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.