Basic Food Preparation (CHEF 1401)

Term: 2018-2019 Fall

Faculty

Sheila K LynnShow MyInfo popup for Sheila K Lynn

Email address is hidden, click here to email

Schedule

Tue, 1:00 PM - 1:50 PM (9/4/2018 - 5/16/2019) Location: *

Description

A study of the fundamental principles of food preparation and cookery; to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.