Basic Food Preparation (CHEF 1401)

Term: 2016-2017 Fall

Faculty

Suzanne M LasagnaShow MyInfo popup for Suzanne M Lasagna

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Schedule

Mon-Tue-Wed-Thu-Fri, 8:00 AM - 2:50 PM (8/22/2016 - 12/15/2016) Location: MAIN TASC 110

Description

A study of the fundamental principles of food preparation and cookery; to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.