Basic Food Preparation (CHEF 1401)

Term: 2015-2016 Spring

Faculty

Suzanne M LasagnaShow MyInfo popup for Suzanne M Lasagna

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Schedule

Mon-Tue-Wed-Thu-Fri, 12:45 PM - 1:30 PM (1/11/2016 - 5/12/2016) Location: MAIN TASC

Description

A study of the fundamental principles of food preparation and cookery; to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.