Basic Food Preparation (CHEF 1401)

Term: 2014-2015 Fall

Faculty

Jessica Nicole GeffertShow MyInfo popup for Jessica Nicole Geffert

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Schedule

Mon-Tue-Wed-Thu-Fri, 9:00 AM - 9:59 AM (9/8/2014 - 5/14/2015) Location: MAIN TASC

Description

A study of the fundamental principles of food preparation and cookery; to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.