International Cuisine (CHEF 1345)
Term: 2025-2026 Fall
Mon-Tue, 8:00 AM - 2:50 PM (8/13/2025 - 12/12/2025) Location: MAIN TASC
The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world.