International Cuisine (CHEF 1345)

Term: 2019-2020 Fall

Faculty

Sheila K LynnShow MyInfo popup for Sheila K Lynn

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Schedule

Mon-Tue-Wed-Thu-Fri, 11:45 AM - 12:30 PM (8/19/2019 - 12/13/2019) Location: MAIN TASC

Description

The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world.