The Testing Center will be closed for maintenance on Friday, December 12, and will close early at 7 pm the week of Monday, December 15, through Thursday, December 18, and will close at noon on Friday, December 19.
Amercian Regional Cuisine (CHEF 1341)
Term: 2017-2018 Spring
Mon-Tue-Wed-Thu-Fri, 11:45 AM - 12:30 PM (1/8/2018 - 5/9/2018) Location: MAIN TASC
A study of the development of regional cuisine's in the United States with emphasis on the similarities in production and service systems. Application of skills to develop, organize, and build a portfolio of recipe strategies and production systems.