Amercian Regional Cuisine (CHEF 1341)

Term: 2017-2018 Spring

Faculty

Sheila K LynnShow MyInfo popup for Sheila K Lynn

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Schedule

Mon-Tue-Wed-Thu-Fri, 11:45 AM - 12:30 PM (1/8/2018 - 5/9/2018) Location: MAIN TASC

Description

A study of the development of regional cuisine's in the United States with emphasis on the similarities in production and service systems. Application of skills to develop, organize, and build a portfolio of recipe strategies and production systems.