The Testing Center will be closed from March 15-22 for Spring Break and will reopen on Monday, 3/23.
Garde Manger (CHEF 1310)
Term: 2025-2026 Spring
Mon-Tue, 8:00 AM - 2:50 PM (1/12/2026 - 5/15/2026) Location: MAIN TASC
A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods.