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Course Information

Garde Manger (CHEF 1310)

Term: 2016-2017 Spring

Faculty

Suzanne M Lasagna
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Schedule

Mon-Tue-Wed-Thu-Fri, 12:45 PM - 1:30 PM (1/9/2017 - 5/11/2017) Location: MAIN TASC

Description

A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods.