myTC may be intermittently offline for regularly scheduled maintenance between 12 midnight and 7 am Friday morning.
Sanitation & Safety (CHEF 1305)
Term: 2023-2024 Fall
Tue, 8:00 AM - 8:50 AM (8/28/2023 - 12/15/2023) Location: HSLE
A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.