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Sanitation & Safety (CHEF 1305)
Term: 2022-2023 Fall
Mon, 8:00 AM - 8:50 AM (8/31/2022 - 12/13/2022) Location: HSTH
A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.