Sanitation & Safety (CHEF 1305)

Term: 2022-2023 Fall

Faculty

Mary Elizabeth BoydShow MyInfo popup for Mary Elizabeth Boyd

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Schedule

Tue, 10:00 AM - 10:50 AM (8/31/2022 - 12/13/2022) Location: HSAT

Description

A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.