Sanitation & Safety (CHEF 1305)

Term: 2021-2022 Spring

Faculty

Sheila K LynnShow MyInfo popup for Sheila K Lynn

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Tracey Elaine SchusterShow MyInfo popup for Tracey Elaine Schuster

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McKinzie Ryan AndersonShow MyInfo popup for McKinzie Ryan Anderson

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Schedule

Mon-Tue-Wed-Thu-Fri, 8:00 AM - 9:45 AM (1/10/2022 - 5/12/2022) Location: MAIN TASC

Description

A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.