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Sanitation & Safety (CHEF 1305)
Term: 2021-2022 Fall
Mon, 8:00 AM - 8:50 AM (9/1/2021 - 12/14/2021) Location: HSLE
A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.