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Course Information

Sanitation & Safety (CHEF 1305)

Term: 2021-2022 Fall

Faculty

Alicia Mershell Prater
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Schedule

Mon, 8:00 AM - 8:50 AM (9/1/2021 - 12/14/2021) Location: HSLE

Description

A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.