Sanitation & Safety (CHEF 1305)

Term: 2021-2022 Fall

Faculty

Sheila K LynnShow MyInfo popup for Sheila K Lynn

Email address is hidden, click here to email

McKinzie Ryan AndersonShow MyInfo popup for McKinzie Ryan Anderson

Email address is hidden, click here to email

Schedule

Wed, 8:00 AM - 8:50 AM (9/1/2021 - 12/14/2021) Location: MAIN

Description

A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.