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Course Information

Sanitation & Safety (CHEF 1305)

Term: 2020-2021 Fall

Faculty

Charlotte Leon
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Cory L House
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Schedule

Mon, 8:00 AM - 8:50 AM (9/2/2020 - 12/15/2020) Location: *

Description

A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.