Sanitation & Safety (CHEF 1305)

Term: 2020-2021 Fall

Faculty

Tracey Elaine SchusterShow MyInfo popup for Tracey Elaine Schuster

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Sheila K LynnShow MyInfo popup for Sheila K Lynn

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Schedule

Tue, 12:00 PM - 12:50 PM (9/2/2020 - 12/15/2020) Location: *

Description

A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.