Sanitation & Safety (CHEF 1305)

Term: 2019-2020 Fall

Faculty

Sheila K LynnShow MyInfo popup for Sheila K Lynn

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Schedule

Thu, 10:00 AM - 10:50 AM (9/3/2019 - 12/13/2019) Location: *

Description

A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.