Sanitation & Safety (CHEF 1305)

Term: 2018-2019 Fall

Faculty

Sheila K LynnShow MyInfo popup for Sheila K Lynn

Email address is hidden, click here to email

Schedule

Tue, 12:00 PM - 12:50 PM (9/4/2018 - 12/13/2018) Location: *

Description

A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.