Sanitation & Safety (CHEF 1305)

Term: 2018-2019 Fall

Faculty

	Sheila K LynnShow MyInfo popup for Sheila K Lynn
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	Office hours: Monday 7:30 AM to 3:30 PM Tuesday 7:30 AM to 3:30 PM Wednesday 7:30 AM to 3:30 PM Thursday 7:30 AM to 3:30 PM Friday 7:30 AM to 3:30 PM

Schedule

Mon-Tue-Wed-Thu-Fri, 8:00 AM - 9:45 AM (8/20/2018 - 12/13/2018) Location: MAIN TASC

Description

A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.