Sanitation & Safety (CHEF 1305)

Term: 2017-2018 Fall

Faculty

	Sheila K LynnShow MyInfo popup for Sheila K Lynn
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	Office hours: Monday 7:30 AM to 3:30 PM Tuesday 7:30 AM to 3:30 PM Wednesday 7:30 AM to 3:30 PM Thursday 7:30 AM to 3:30 PM Friday 7:30 AM to 3:30 PM

Schedule

Tue, 12:00 PM - 12:50 PM (9/5/2017 - 12/18/2017) Location: *

Description

A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.